Introduction to Beef Tips Crock Pot Recipe
Craving a hearty, comforting meal that practically cooks itself? This beef tips crock pot recipe is the answer. Tender beef simmered slowly in rich gravy delivers flavor and satisfaction in every bite. With simple ingredients and easy steps, it’s perfect for busy weeknights or cozy weekends. Read on to learn how to make this classic dish, along with tips, variations, and serving ideas.
Why You’ll Love This Recipe
This beef tips crock pot recipe is comfort food at its best. It combines tender chunks of beef with a rich, savory gravy that pairs perfectly with your favorite sides. Here’s why it stands out:
- Effortless Cooking: The slow cooker does all the work. Just add your ingredients, set the timer, and let it simmer to perfection.
- Tender, Juicy Beef: Slow cooking breaks down tougher cuts of meat, turning them melt-in-your-mouth tender.
- Family-Friendly Flavor: The gravy is rich, hearty, and packed with flavor that both kids and adults enjoy.
- Versatile Meal: Serve it over mashed potatoes, egg noodles, or rice for a satisfying dinner.
- Perfect for Busy Days: With minimal prep, this recipe is ideal for weeknights, gatherings, or even meal prep.
Understanding Beef Tips
Before cooking, it’s helpful to know what beef tips actually are and why they work so well in the crock pot.
What Are Beef Tips?
“Beef tips” usually refer to small, bite-sized pieces of beef cut from tougher but flavorful parts of the animal. Depending on your butcher or grocery store, they may come from sirloin, chuck, or round. These cuts aren’t as tender as premium steaks, but when cooked slowly, they become juicy and full of flavor.
Beef Tips vs. Stew Meat
Many people confuse beef tips with stew meat. While they’re similar, stew meat often comes from a mix of different cuts, sometimes leaner pieces that can turn dry if not cooked properly. Beef tips, on the other hand, are usually cut from more marbled sections, which makes them ideal for slow cooking because the fat helps keep them moist and flavorful.
Why Slow Cooking Works
Beef tips benefit from low-and-slow cooking. The crock pot gently breaks down connective tissues over several hours, resulting in fork-tender meat that pairs perfectly with rich gravy. This method also locks in flavors, ensuring every bite is savory and satisfying.
Best Cuts to Use
- Sirloin tips: Leaner but flavorful.
- Chuck roast (cut into chunks): Very tender after slow cooking.
- Round steak: Budget-friendly, becomes tender with time.
Ingredients & Seasoning
The beauty of this beef tips crock pot recipe is that it uses simple, everyday ingredients to create a meal full of rich flavor. Let’s break down what you’ll need:
Core Ingredients
- Beef tips (2–3 pounds): Choose sirloin tips, chuck roast chunks, or stew meat. Marbling is key for tenderness and flavor.
- Beef broth: Forms the base of the gravy. Opt for low-sodium broth so you can control the salt.
- Onion: Adds depth and natural sweetness to the sauce. Yellow or white onions work best.
- Garlic: Fresh cloves bring warmth and aroma.
- Worcestershire sauce: Enhances the beefy flavor with a savory, tangy note.
- Soy sauce (optional): Adds umami and richness to the gravy.
- Cornstarch or flour: Thickens the gravy to the perfect consistency.
Seasonings
- Salt & black pepper: Essential for seasoning the beef and balancing flavors.
- Paprika: Adds mild smokiness and color.
- Thyme or rosemary: Earthy herbs that complement slow-cooked beef.
- Bay leaf (optional): Infuses subtle flavor during cooking.
Optional Add-Ins
- Mushrooms: Their earthy flavor pairs beautifully with beef and gravy.
- Carrots or celery: Add natural sweetness and texture.
- Red wine: For a richer, more robust gravy.
Variations for Flavor
Add a splash of balsamic vinegar for brightness. Swap in onion soup mix for a shortcut seasoning boost. Use cream of mushroom soup for a creamier, old-fashioned version.
Essential Tools for Success
One of the best parts about this beef tips crock pot recipe is that it doesn’t require fancy equipment. With just a few kitchen essentials, you can prepare a flavorful, hearty meal with ease.
Slow Cooker (Crock Pot)
The star tool for this recipe. A 6-quart slow cooker is ideal, as it provides enough space for the beef and gravy to cook evenly. Programmable models with timers are especially convenient for busy days.
Cutting Board & Sharp Knife
A sturdy cutting board and a sharp chef’s knife make prepping beef and vegetables quick and safe.
Measuring Cups & Spoons
Accurate measurements ensure the right balance of flavors, especially with seasonings and liquids.
Mixing Bowl (Optional)
Useful if you want to toss the beef with seasonings or flour before adding it to the crock pot for a thicker gravy.
Whisk or Wooden Spoon
A whisk helps blend cornstarch or flour with broth for a smooth, lump-free gravy. A wooden spoon works well for stirring and serving.
Ladle
Handy for serving the beef tips with plenty of rich gravy over potatoes, noodles, or rice.
- Pro Tip: If you plan to thicken the gravy on the stovetop, keep a small saucepan on hand for finishing touches.
Step-by-Step Cooking Instructions
Making this beef tips crock pot recipe is simple and rewarding. Follow these steps for tender beef and flavorful gravy every time:
Step 1: Prep the Beef
Pat the beef tips dry with paper towels to help them brown better. Season generously with salt, pepper, and paprika. (Optional) Lightly coat the beef with flour for a thicker gravy later.
Step 2: Brown the Meat (Optional but Recommended)
In a skillet, heat a tablespoon of oil over medium-high heat. Sear the beef tips in small batches until browned on the outside. Transfer them directly into the crock pot. Browning isn’t required, but it adds extra flavor and richness.
Step 3: Add Aromatics and Liquids
Place chopped onions, garlic, and any vegetables (like mushrooms or carrots) into the crock pot. Pour in beef broth, Worcestershire sauce, and soy sauce (if using). Stir gently to combine.
Step 4: Slow Cook the Beef
Cover the crock pot with the lid. Cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender.
Step 5: Thicken the Gravy
About 30 minutes before serving, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this slurry into the crock pot. Let the gravy cook and thicken while the beef finishes.
Step 6: Taste and Adjust
Taste the gravy and adjust seasoning with extra salt, pepper, or herbs if needed.
Step 7: Serve
Spoon beef tips and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley for color and freshness.
Tips, Tricks & Variations
The beauty of this beef tips crock pot recipe is that it’s flexible and forgiving. A few smart tips and creative variations can make it even better and help you customize it to your taste.
Pro Tips for Perfect Beef Tips
- Brown for Flavor: Searing the beef before slow cooking adds depth and a rich, roasted flavor. If you’re short on time, you can skip this step, but the results are worth the effort.
- Don’t Overcrowd the Pan: When browning, cook the beef in small batches. This ensures caramelization instead of steaming.
- Low and Slow Wins: Cooking on the LOW setting yields the most tender results. Use HIGH only if you’re pressed for time.
- Thickening the Gravy: Always mix cornstarch with cold water before adding it to the crock pot to avoid lumps.
- Taste Before Serving: Gravy flavors intensify over hours. Give it a final taste and adjust with salt, pepper, or a splash of Worcestershire sauce.
Flavor Variations
- Mushroom Lovers: Add sliced mushrooms for a savory, earthy twist.
- Creamy Gravy: Stir in a can of cream of mushroom soup or a splash of heavy cream before serving.
- Wine-Enhanced: Replace part of the beef broth with red wine for a bold, robust flavor.
- Herb Upgrade: Try fresh thyme, rosemary, or parsley for a fragrant finish.
- Spicy Kick: Add a pinch of crushed red pepper or smoked paprika for heat.
Make-Ahead & Freezer-Friendly Options
- Make Ahead: You can prep the beef, chop veggies, and mix the sauce the night before. Store everything in the fridge, then dump into the crock pot the next morning.
- Freezer Meal Prep: Combine raw beef, onions, garlic, and seasonings in a freezer bag. Freeze flat, then thaw overnight and cook as directed.
- Leftovers: The flavors deepen overnight. Store in an airtight container for up to 3 days, or freeze cooked beef tips for up to 3 months.
Serving Suggestions
One of the best things about this beef tips crock pot recipe is how versatile it is when it comes to serving. The rich, savory gravy pairs beautifully with a variety of sides, making it easy to tailor the meal to your taste or occasion.
Classic Pairings
- Mashed Potatoes: The creamy texture is perfect for soaking up the hearty gravy. A true comfort food combination.
- Egg Noodles: Wide buttered noodles hold the sauce beautifully and make each bite extra satisfying.
- Steamed Rice: A simple option that balances the richness of the beef and gravy.
- Buttered Biscuits: Fluffy biscuits are perfect for dipping into the sauce and make the meal extra cozy.
Vegetable Sides
- Roasted Vegetables: Carrots, green beans, or Brussels sprouts add color and nutrition to the plate.
- Steamed Broccoli: A lighter side that complements the richness without overpowering.
- Side Salad: A crisp, refreshing salad balances the hearty main dish.
Family-Style Serving Ideas
Serve straight from the crock pot for a casual, family dinner. Plate over mashed potatoes or noodles for a more elegant presentation. Pair with crusty bread so guests can soak up every drop of gravy.
Occasion Ideas
- Weeknight Dinner: Keep it simple with rice or noodles.
- Sunday Supper: Dress it up with mashed potatoes, roasted vegetables, and fresh herbs.
- Meal Prep: Divide into containers with rice or mashed potatoes for easy grab-and-go lunches.
Storage & Reheating
One of the perks of this beef tips crock pot recipe is how well it keeps. The flavors even deepen after a day, making leftovers just as satisfying as the first serving.
Storing Leftovers
- Refrigerator: Transfer cooled beef tips and gravy to an airtight container. Store in the fridge for up to 3–4 days.
- Freezer: Place cooled beef and gravy in freezer-safe containers or heavy-duty freezer bags. Label with the date and freeze for up to 3 months. Lay bags flat for easy storage.
Reheating Options
- Stovetop (Best Method): Warm leftovers in a saucepan over medium heat, stirring occasionally until heated through. If the gravy has thickened too much, add a splash of beef broth or water.
- Microwave (Quick Method): Place portions in a microwave-safe dish, cover loosely, and heat in 1-minute intervals, stirring in between.
- Oven (For Larger Batches): Place beef tips in an oven-safe dish, cover with foil, and reheat at 325°F until warmed through, about 20 minutes.
Tips for Best Results
Thaw frozen beef tips overnight in the fridge before reheating. Avoid reheating multiple times, as it can dry out the beef. Instead, reheat only the portion you plan to eat. Add a fresh sprinkle of herbs (like parsley or thyme) after reheating to revive flavors.
Nutrition Information
This beef tips crock pot recipe is hearty and satisfying, but it can also fit into a balanced diet when enjoyed with the right portions and sides. Below is a general breakdown (values may vary depending on the exact cut of beef, ingredients, and portion sizes used):
Estimated Nutrition per Serving (about 1 cup beef tips with gravy, without sides)
- Calories: 350–400
- Protein: 32–35g
- Fat: 15–18g
- Carbohydrates: 8–12g
- Fiber: 1–2g
- Sugar: 2–3g
- Sodium: 650–800mg
Nutritional Highlights
- High Protein: Great for keeping you full and supporting muscle health.
- Rich in Iron & Zinc: Common in beef, these nutrients help with energy and immune function.
- Customizable Calories: The total nutrition will change depending on your sides—pair with mashed potatoes for comfort food, or with steamed veggies and rice for a lighter balance.
Health Tips
Use leaner cuts of beef like sirloin tips to reduce fat. Choose low-sodium beef broth to cut down on salt. Add extra vegetables, like mushrooms or carrots, to boost fiber and vitamins.
Conclusion
In the end, this beef tips crock pot recipe is all about ease, comfort, and flavor. With tender beef, savory gravy, and endless serving possibilities, it’s a dish that feels both homey and satisfying. Simple enough for a busy weeknight yet hearty enough for a family dinner, it’s sure to become a go-to favorite in your kitchen.
FAQS
Beef Tips Crock Pot Recipe
Ingredients
Method
- Heat 2 tablespoons oil in a 12-inch cast iron or other heavy skillet over MEDIUM-HIGH heat. When nice and hot, add half the beef cubes and season them with ½ teaspoon seasoned salt and black pepper, to taste. Allow to sit, undisturbed for a couple of minutes then stir and cook just long enough to sear the beef without cooking it through. Use a slotted spoon to transfer beef to the slow cooker. Add remaining oil to pan and repeat with remaining beef cubes, seasoned salt and pepper.
- Add the beef broth and Worcestershire sauce to the slow cooker and sprinkle the beef with the Italian seasoning and thyme. Sprinkle the diced onions and garlic over the top and tuck a bay leaf into the mixture.
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, or until the beef is fork tender.
- Combine water and cornstarch in a small bowl and add to slow cooker. Stir until sauce has thickened and cook on LOW for an additional 10 minutes. Remove the bay leaf and serve.
- Delicious serve over mashed potatoes, rice, or noodles.