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Beef Short Ribs Crock Pot Recipe

Beef Short Ribs Crock Pot Recipe

Enjoy tender, fall-off-the-bone flavor with this beef short ribs crock pot recipe. Slow-cooked to perfection, it’s an easy and comforting meal the whole family will love.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4
Course: Appetizer, Main Course, pot
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 pounds beef short ribs about 8 short ribs boneless or bone-in
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups beef broth
  • 1/4 cup worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 sprig fresh rosemary

Method
 

  1. Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.
  2. Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
  3. Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.