Go Back
Chicken Pot Pie Recipe Kosher

Chicken Pot Pie Recipe Kosher

Discover the perfect chicken pot pie recipe kosher style, made with tender chicken, fresh vegetables, and a flaky crust. A comforting and family-friendly dish everyone will love.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Main Course, pot
Cuisine: American
Ingredients Method

Ingredients
  

For the Filling:
  • 2 cups cooked chicken shredded or cubed (use kosher chicken)
  • 2 tablespoons olive oil or margarine non-dairy if keeping meat meal kosher
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 cup peas fresh or frozen
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth kosher
  • 1 cup non-dairy milk substitute such as oat milk or unsweetened soy milk
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • 1 teaspoon salt adjust to taste
For the Crust:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ¾ cup cold margarine or vegan butter, ensure kosher certification
  • 6 –8 tablespoons ice water

Method
 

Step 1: Prepare the Filling
  1. In a large skillet, heat olive oil or margarine over medium heat.
  2. Add onion, garlic, carrots, and celery. Sauté for 5–6 minutes until softened.
  3. Stir in the flour and cook for 1 minute to remove raw taste.
  4. Gradually whisk in the chicken broth and non-dairy milk until smooth.
  5. Add shredded chicken, peas, thyme, salt, and pepper. Stir until the mixture thickens (about 5 minutes).
  6. Remove from heat and let cool slightly.In a large skillet, heat olive oil or margarine over medium heat.
  7. Add onion, garlic, carrots, and celery. Sauté for 5–6 minutes until softened.
  8. Stir in the flour and cook for 1 minute to remove raw taste.
  9. Gradually whisk in the chicken broth and non-dairy milk until smooth.
  10. Add shredded chicken, peas, thyme, salt, and pepper. Stir until the mixture thickens (about 5 minutes).
  11. Remove from heat and let cool slightly.
Step 2: Make the Crust
  1. In a bowl, combine flour and salt.
  2. Cut in margarine until the mixture resembles coarse crumbs.
  3. Add ice water a tablespoon at a time until dough comes together.
  4. Form into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
Step 3: Assemble the Pot Pie
  1. Preheat oven to 400°F (200°C).
  2. Roll out the dough on a floured surface.
  3. If making one large pie: place filling in a pie dish and cover with rolled dough.
  4. If making individual servings: divide filling into ramekins and top each with crust.
  5. Seal edges and cut small slits in the top for steam to escape.
Step 4: Bake
  1. Place pie(s) on a baking sheet to catch spills.
  2. Bake for 30–35 minutes, or until crust is golden brown.
  3. Let cool for 10 minutes before serving.