Crock Pot Chicken Pot Pie Recipe

Make dinner easy and comforting with this crock pot chicken pot pie recipe. A creamy, hearty dish packed with tender chicken, vegetables, and rich flavor, perfect for busy weeknights.

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Prep Time 5

Cook Time 6

Total Time 6 5

Servings: 8

Course: Main Course, pot

Cuisine: American

Ingredients Method

Ingredients

3 boneless chicken breasts
1 can Cream of Chicken Soup 10.5 oz
1 cup Milk
½ onion chopped
4 potatoes peeled and diced
16 oz bag of Frozen mixed vegetables
½ cup chopped celery
1 tsp Garlic powder
½ tsp Poultry Seasoning
1 tsp Salt
½ tsp Pepper
16 oz Grands Biscuits 8 count

Method

Place everything in the crock pot except the biscuits.
Cook on low for 6-8 hours or on high for 3-4 hours.
Remove chicken and shred. Add back into the crock pot and stir to combine.
Bake your biscuits according to the package directions.
Serve warm and top each bowl with a biscuit with serving. Enjoy!