Place the frozen chicken breasts in the Crock-Pot and sprinkle evenly with the salt, poultry seasoning, and black pepper. Dot the chicken with the thinly sliced butter.
Frozen Chicken In The Crock Pot
Cover the Crock-Pot and set to cook on LOW heat for 6-8 hours. For a quicker option, cook on HIGH heat for 4-6 hours.
Frozen Chicken In The Crock Pot
Ensure the chicken has reached a safe internal temperature of at least 165°F by using a meat thermometer.
Once cooked, shred the chicken with two forks and use it as needed in your favorite recipes.
Frozen Chicken In The Crock Pot
To save for future meals, let the chicken cool, then transfer to a freezer-safe zippered bag and freeze for up to one month.