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Instant Pot Chicken & Rice Recipes

Instant Pot Chicken & Rice Recipes

Discover quick and easy Instant Pot chicken & rice recipes that are perfect for busy weeknights. Enjoy flavorful, comforting meals ready in minutes with simple ingredients.
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Prep Time 10 minutes
Cook Time 34 minutes
Total Time 44 minutes
Servings: 6
Course: Appetizer, Main Course, pot
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound fresh mushrooms sliced
  • ½ onion chopped
  • 1 cup long grain white rice
  • 3 boneless skinless chicken breasts 7-8 oz each
  • 1 ¾ cups reduced sodium chicken broth or water
  • 10 ounces condensed cream of mushroom soup condensed
  • salt and black pepper

Method
 

  1. Grease inside of a 6QT instant pot. Season chicken breasts with salt and pepper to taste. Rinse rice under cool water until the water runs clear.
  2. In order add mushrooms, onion, rice, chicken breasts to the Instant Pot.
  3. Pour broth over chicken breasts. Spread mushrooms soup overtop of chicken breasts. Do not stir.
  4. Set instant pot to MANUAL. Choose HIGH PRESSURE for 10 minutes. (The Instant Pot will take about 15 minutes to reach pressure).
  5. Once completed, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.
  6. Open the Instant Pot and remove chicken. Stir rice and mushrooms. Shred chicken and return to rice and mix well.
  7. Garnish with parsley if desired and serve.