Ingredients
Method
1 Prep (10 min):
- Chop all veggies.
- Cube your protein (or rinse chickpeas).
- Whisk yogurt, garlic, and lemon juice together. Set aside.
2 Cook Protein (7-10 min):
- Heat 2 tbsp oil in a skillet over medium heat.
- Cook chicken (5-7 min), tofu (5-6 min, flipping), or chickpeas (3-4 min) until golden. Set aside.
3 Sauté Veggies (10 min):
- Add onions to the skillet, cook 3 min until soft.
- Stir in bell pepper, zucchini, and tomatoes, cooking 5-7 min until tender.
4 Spice It Up (5 min):
- Return protein to the skillet.
- Sprinkle spices over everything and stir well.
- Let toast for 2 min for deep flavor.
5 Get Saucy (3 min):
- Pour in yogurt sauce and gently fold everything together.
6 Garnish & Serve:
- Sprinkle with cilantro and mint. Let rest 2 minutes—then dig in!